A food worker vomits a few hours before he is scheduled to work. But he feels better in time for his shift when he arrives at work. He’s assigned to scoop ice cream for customers. What hazard is most likely to contaminate the ice cream he serves?

In this scenario, the most likely hazard that could contaminate the ice cream is biological contamination, specifically due to a pathogen that may be present in gastrointestinal illnesses. If the food worker experienced vomiting, it raises concerns about possible viral or bacterial infection Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.