A food worker puts on a clean pair of gloves before cleaning and sanitizing his knife and cutting board. He then chops ingredients for a salad. What food hazard is most likely to contaminate the salad?
Question
Solution 1
The food hazard most likely to contaminate the salad in this scenario is a chemical hazard. This is because the food worker used the same gloves to clean and sanitize the knife and cutting board, and then proceeded to chop ingredients for the salad. Residual cleaning chemicals on the gloves could tr Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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