What should a food worker do to prevent chemical contamination of food?

To prevent chemical contamination of food, a food worker should follow these key practices:

1. Proper Storage: Store chemicals such as cleaning agents and pesticides away from food and food preparation areas. Use clearly labeled, designated storage areas for chemicals.

2. Labeling: Ensure all chemical containers are clearly labeled with their contents and any hazard warnings. This helps prevent accidental misuse or mixing with food.

3. Use Approved Chemicals: Only use chemicals that are approved for use in food service environments. Follow manufacturer instructions for safe use.

4. Avoid Cross-Contamination: Never use food containers to store chemicals and vice versa. Keep utensils and equipment used for chemicals separate from those used for food.

5. Proper Cleaning Procedures: Follow proper cleaning and sanitizing procedures, ensuring that all residues are thoroughly rinsed off food contact surfaces before food preparation.

6. Training: Ensure all food workers are trained in safe chemical handling and understand the risks associated with chemical contamination.

By adhering to these practices, food workers can significantly reduce the risk of chemical contamination in food.