When cooking raw chicken in the oven, it's important to follow proper food safety and cooking guidelines to ensure that the chicken is cooked thoroughly and remains safe to eat. Here are the steps you should take:

1. **Preheat the Oven**: Set your oven to the appropriate cooking temperature, typically around 350°F (175°C) for roasting chicken.

2. **Season the Chicken**: Apply your desired seasonings, marinades, or rubs to enhance the flavor of the chicken. This could include salt, pepper, garlic, herbs, or any other spices you prefer.

3. **Prepare the Baking Dish**: Place the cut chicken pieces in a baking dish. Ensure that they are spread out evenly to promote even cooking.

4. **Use a Cooking Thermometer**: Insert a meat thermometer into the thickest part of the chicken pieces without touching the bone. This will help you check for doneness.

5. **Cover if Necessary**: If desired, you can cover the baking dish with aluminum foil to keep moisture in, especially during the first part of cooking.

6. **Cook Until Done**: Bake the chicken in the preheated oven. The general guideline for chicken pieces is to cook them for about 25-30 minutes per pound. However, always rely on the internal temperature to determine doneness.

7. **Check Temperature**: The chicken is safely cooked when it reaches an internal temperature of 165°F (74°C).

8. **Let it Rest**: Once cooked, allow the chicken to rest for a few minutes before serving. This will help retain the juices.

By following these steps, you ensure that your chicken cooks safely and is flavorful. Enjoy your meal!

Question

When cooking raw chicken in the oven, it's important to follow proper food safety and cooking guidelines to ensure that the chicken is cooked thoroughly and remains safe to eat. Here are the steps you should take:

1. **Preheat the Oven**: Set your oven to the appropriate cooking temperature, typically around 350°F (175°C) for roasting chicken.

2. **Season the Chicken**: Apply your desired seasonings, marinades, or rubs to enhance the flavor of the chicken. This could include salt, pepper, garlic, herbs, or any other spices you prefer.

3. **Prepare the Baking Dish**: Place the cut chicken pieces in a baking dish. Ensure that they are spread out evenly to promote even cooking.

4. **Use a Cooking Thermometer**: Insert a meat thermometer into the thickest part of the chicken pieces without touching the bone. This will help you check for doneness.

5. **Cover if Necessary**: If desired, you can cover the baking dish with aluminum foil to keep moisture in, especially during the first part of cooking.

6. **Cook Until Done**: Bake the chicken in the preheated oven. The general guideline for chicken pieces is to cook them for about 25-30 minutes per pound. However, always rely on the internal temperature to determine doneness.

7. **Check Temperature**: The chicken is safely cooked when it reaches an internal temperature of 165°F (74°C).

8. **Let it Rest**: Once cooked, allow the chicken to rest for a few minutes before serving. This will help retain the juices.

By following these steps, you ensure that your chicken cooks safely and is flavorful. Enjoy your meal!

Knowee AI · Accepted Answer