A food worker prepares a chicken salad with chicken that was cooked three days ago. How should the food worker label the chicken salad?

The food worker should label the chicken salad with important information to ensure food safety. Here are the key components to include on the label:

1. Date Prepared: The date the chicken salad was made should be clearly listed.

2. Use By Date: Considering that the cooked chicken was prepared three days ago, it is essential to calculate the safe consumption period for the chicken salad. Generally, cooked chicken can be safely stored in the refrigerator for about 3 to 4 days. Therefore, if the chicken salad is made today, it should have a use-by date of three days from now.

3. Contents: Include a brief description of the contents, indicating that it contains chicken.

4. Instructions: Note any specific storage instructions, such as "Keep refrigerated" or "Do not leave at room temperature".

5. Allergen Information (if applicable): If there are any common allergens in the salad (e.g., mayonnaise, nuts, etc.), they should be mentioned.

By including this information, the food worker ensures that anyone who consumes the salad knows how long it is safe to eat and what it contains.