75% of alcohol remains in a food after the food has been ____.Multiple choice question.flambéedsimmeredbaked

To determine which cooking method retains 75% of alcohol in food, we need to understand how different cooking methods affect the alcohol content.

1. Flambé: This method involves igniting alcohol to create a flame, which usually burns off a significant portion of the alcohol, leaving very little behind.

2. Simmered: Simmering can also reduce alcohol content, but typically not as effectively as flambé.

3. Baked: Baking food generally leads to a more gradual evaporation of alcohol, but a considerable amount may still remain after baking.

Conclusion

Among the options provided, the method that allows the most alcohol to remain is baked. Thus, if 75% of alcohol remains in food, it most likely has been baked.