Was there supercooling? Would you expect the water or the sugar solution to have the most supercooling (see the Introduction)? Why?

Question

Was there supercooling? Would you expect the water or the sugar solution to have the most supercooling (see the Introduction)? Why?
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Solution 1

To answer this question, we first need to understand what supercooling is. Supercooling, also known as undercooling, is the process of lowering the temperature of a liquid or a gas below its freezing point without it becoming a solid.

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