A fudge formula lists 2 oz. fondant in the ingredients, but it is not included in the method. When should the fondant be added? Why?
Question
Solution 1
The fondant should typically be added after the fudge has been cooked and started to cool, but before it's beaten to give it that characteristic fudgy texture. The reason for this is that fondant is used to help create a smoother, creamier texture in the fudge. If it's added while the fudge is still Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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