What biosensing technologies are commonly employed for the rapid detection ofpathogens in food products, and how do they enhance food quality control?
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Solution 1
Biosensing technologies have become increasingly important in the food industry for the rapid detection of pathogens, ensuring food safety and enhancing quality control. Here are some commonly employed biosensing technologies:
- Optical Biosensors: These are based on the measurement of changes Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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