Who communicates the information on the docket to the kitchen?AGuestsBPass managerCChefDWaiter

To determine who communicates the information on the docket to the kitchen in a restaurant setting, let's analyze the roles of each option:

1. Guests: They place the order but do not communicate it directly to the kitchen.
2. Pass Manager: This role typically oversees the flow of orders and may relay information, but they are not the primary communicators from the dining area to the kitchen.
3. Chef: While the chef has a critical role in the kitchen, they typically do not receive orders directly from guests; instead, they execute the orders once they are communicated.
4. Waiter: The waiter takes the guests' orders and is responsible for communicating that information to the kitchen, usually by handing the docket or entering the order in a system.

Based on this analysis, the answer is D - Waiter. The waiter is the primary point of communication for the information from the guests to the kitchen.