Which of the following gas law best describes the bread and the yeast?*1 puntoIdeal GasCharles’ lawBoyle’s lawGay-Lussac’s law

The gas law that best describes the relationship between bread and yeast is Charles’ law.

Here's why:

Yeast, when added to bread dough, begins to eat the sugars present in the flour. As the yeast metabolizes the sugar, it produces carbon dioxide gas. This gas gets trapped in the dough, causing it to rise.

Charles’ law states that the volume of a gas increases with its temperature if the pressure is kept constant. As the dough is heated in the oven, the gas bubbles inside it expand, causing the dough to rise even more. This is a direct application of Charles’ law.

So, the process of bread rising due to yeast can be best described by Charles’ law.