How cold does a salad bar or refrigerator have to be to keep food safe?
Question
Solution 1
To keep food safe, a salad bar or refrigerator should maintain a temperature at or below 40°F (4°C). This temperature helps prevent the growth of harmful bacteria that can cause foodborne illnesses. It's important to regularly monitor and adjust the temperature settings to ensure food safety. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee
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