Explain why the cream in raw milk separates out but the cream in homogenised milk doesn't.
Question
Explain why the cream in raw milk separates out but the cream in homogenised milk doesn't.
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Solution 1
Sure, here's a step-by-step explanation:
- Raw milk is milk in its natural, unprocessed state. It contains fat particles, or globules, that are of different sizes. These fat globules are less dense than the water content of the milk, which causes them to rise to the top over time. This process is Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study prob
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