Which of the following is not a part of the cheese making process?*1 pointSaltingPressing into formsAgingTempering

To determine which of the options is not a part of the cheese making process, we can analyze each of the given choices:

1. Salting: This is a crucial step in cheese making as it enhances flavor and acts as a preservative.

2. Pressing into forms: This process is used to shape the cheese and expel excess whey, making it a standard step in cheese production.

3. Aging: Many cheeses require aging to develop their flavor and texture, making this another essential part of the process.

4. Tempering: This term usually refers to controlling temperature, often in the context of chocolate or other food processing, rather than being a defined step in cheese making.

Final Answer

Tempering is not a part of the cheese making process.