Knowee
Questions
Features
Study Tools

Which of the following is not a part of the cheese making process?*1 pointSaltingPressing into formsAgingTempering

Question

Which of the following is not a part of the cheese making process?

1 point

  • Salting
  • Pressing into forms
  • Aging
  • Tempering
🧐 Not the exact question you are looking for?Go ask a question

Solution

To determine which of the options is not a part of the cheese making process, we can analyze each of the given choices:

  1. Salting: This is a crucial step in cheese making as it enhances flavor and acts as a preservative.

  2. Pressing into forms: This process is used to shape the cheese and expel excess whey, making it a standard step in cheese production.

  3. Aging: Many cheeses require aging to develop their flavor and texture, making this another essential part of the process.

  4. Tempering: This term usually refers to controlling temperature, often in the context of chocolate or other food processing, rather than being a defined step in cheese making.

Final Answer

Tempering is not a part of the cheese making process.

This problem has been solved

Similar Questions

Which of the following is not a part of the cheese making process?*1 pointSaltingPressing into formsAgingTempering

Complete the following sentence: Sugars undergo the process of fermentation to produce __

The starter culture used for milk processing is one of the variables in determining the final product.Group of answer choicesTrueFalse

The use of butter in the candy production renders the entire production line as dairy

Which of the following is not an end product of fermentation reactions?Group of answer choicesLactic acidEthyl alchoholCO2pyruvic acidATPNext

1/1

Upgrade your grade with Knowee

Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.