The classification of fats and oils is based on the type of fatty acid present in greatest concentration.True false question.TrueFalse

Answer: True

The classification of fats and oils is indeed based on the type of fatty acid present in greatest concentration. Fats and oils can be categorized primarily into saturated and unsaturated fatty acids. Saturated fats contain a higher proportion of saturated fatty acids, which have no double bonds between carbon atoms, while unsaturated fats have one or more double bonds. The chemical structure and the degree of saturation of the fatty acids significantly influence the properties, health effects, and uses of these fats and oils. Hence, the classification by predominant fatty acid type is a fundamental aspect of understanding their characteristics and nutritional implications.