Which hot food is in the temperature danger zone?
Question
Solution 1
The temperature danger zone for hot food is typically between 40°F (4°C) and 140°F (60°C). Foods held within this range are at risk for rapid bacterial growth, which can lead to foodborne illnesses. Therefore, any hot food that is kept within this temperature range is considered to be in the danger Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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