The skin of a fruit is called the **exocarp**.

### Explanation
Fruits are typically structured in three distinct layers:

1. **Exocarp**: This is the outermost layer of the fruit, commonly known as the skin. It serves as a protective layer, shielding the inner parts of the fruit from environmental factors, pests, and diseases. The texture and color of the exocarp can vary widely among different types of fruits.

2. **Mesocarp**: This is the middle layer of the fruit that is usually fleshy and edible in many fruits. It provides the bulk of the fruit and contributes to its taste and texture.

3. **Endocarp**: This is the innermost layer of the fruit, which directly surrounds and protects the seeds. In some fruits, like peaches, the endocarp is hard and stony, while in others, like berries, it may be soft or absent.

Given these definitions, the correct choice for the skin of a fruit is **exocarp**.

Question

The skin of a fruit is called the **exocarp**.

### Explanation
Fruits are typically structured in three distinct layers:

1. **Exocarp**: This is the outermost layer of the fruit, commonly known as the skin. It serves as a protective layer, shielding the inner parts of the fruit from environmental factors, pests, and diseases. The texture and color of the exocarp can vary widely among different types of fruits.

2. **Mesocarp**: This is the middle layer of the fruit that is usually fleshy and edible in many fruits. It provides the bulk of the fruit and contributes to its taste and texture.

3. **Endocarp**: This is the innermost layer of the fruit, which directly surrounds and protects the seeds. In some fruits, like peaches, the endocarp is hard and stony, while in others, like berries, it may be soft or absent.

Given these definitions, the correct choice for the skin of a fruit is **exocarp**.

Knowee AI · Accepted Answer

The skin of a fruit is called the **exocarp**.

### Explanation
Fruits are typically structured in three distinct layers:

1. **Exocarp**: This is the outermost layer of the fruit, commonly known as the skin. It serves as a protective layer, shielding the inner parts of the fruit from environmental factors, pests, and diseases. The texture and color of the exocarp can vary widely among different types of fruits.

2. **Mesocarp**: This is the middle layer of the fruit that is usually fleshy and edible in many fruits. It provides the bulk of the fruit and contributes to its taste and texture.

3. **Endocarp**: This is the innermost layer of the fruit, which directly surrounds and protects the seeds. In some fruits, like peaches, the endocarp is hard and stony, while in others, like berries, it may be soft or absent.

Given these definitions, the correct choice for the skin of a fruit is **exocarp**.

What is the skin of a fruit called?Group of answer choicesExocarpMesocarpEndocarp

Question

What is the skin of a fruit called?

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Explanation

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