What sense can the Guest use when you preview the order from a trolley?ATouchBHearCSight and smellDTaste

To preview an order from a trolley, the sense that a guest can use is primarily C. Sight and smell.

When assessing the food options presented on a trolley, a guest can visually inspect the items to gauge their appearance, presentation, and overall appeal. Additionally, the sense of smell plays a significant role in the dining experience, as the aroma of the food can influence a guest's desire to try specific dishes. Taste is not applicable at this stage since it requires sampling the food, and touch does not provide much information regarding the dish being previewed. Therefore, the correct answer is a combination of sight and smell.