What is the minimum hot holding temperature requirement for macaroni and cheese?
Question
Solution 1
The minimum hot holding temperature requirement for macaroni and cheese is 135°F (57°C). This temperature ensures that the food remains safe for consumption by preventing the growth of harmful bacteria. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. K
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