What is the minimum hot holding temperature requirement for macaroni and cheese?

The minimum hot holding temperature requirement for macaroni and cheese, like other cooked foods, is typically set at 135°F (57°C). This temperature ensures that the food remains safe from the growth of harmful bacteria during hot holding.

It's important to maintain this temperature throughout the service process. If the macaroni and cheese is held below this temperature for too long, it may become unsafe to consume, leading to foodborne illnesses.

In food service environments, it's best to regularly monitor the holding temperature using a food thermometer, ensuring compliance with food safety regulations set by local health departments or governing bodies.