Which food is classified as a time temperature control for safety food TCS phf?
Question
Solution 1
Foods that are classified as Time/Temperature Control for Safety (TCS) foods, also known as potentially hazardous foods (PHF), are those that require certain time and temperature controls to prevent the growth of harmful bacteria. These foods typically have characteristics such as high moisture cont Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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