To prevent time-temperature abuse when transporting time/temperature control for safety (TCS) food, which practice should be followed? Select all that apply.

To prevent time-temperature abuse when transporting time/temperature control for safety (TCS) food, the following practices should be followed:

1. Use Insulated Containers: Ensure that the containers used for transporting TCS food are insulated to maintain the correct temperature.

2. Monitor Temperatures Regularly: Use a thermometer to check the temperature of the food at regular intervals during transportation.

3. Keep Food at Safe Temperatures: Maintain hot foods at 135°F (57°C) or higher and cold foods at 41°F (5°C) or lower.

4. Limit Time in the Danger Zone: Minimize the time food spends in the temperature danger zone (between 41°F and 135°F) to prevent bacterial growth.

5. Plan Efficient Routes: Plan transportation routes to minimize travel time and ensure quick delivery to maintain safe temperatures.

By following these practices, you can help ensure that TCS food remains safe during transportation.