Who can apply pesticides in a food service establishment?

In a food service establishment, pesticides should be applied by individuals who are trained and certified in pesticide application. This typically includes:

1. Licensed Pest Control Professionals: These are individuals who have undergone specific training and certification processes to handle and apply pesticides safely and effectively.

2. Certified Applicators: Employees of the establishment who have received proper training and certification in pesticide application may also apply pesticides, depending on local regulations.

3. Compliance with Local Regulations: It is important to adhere to local and state regulations regarding pesticide application, as these can vary and may require specific certifications or licenses.

Ensuring that only qualified individuals apply pesticides helps maintain safety standards and prevent contamination in food service environments.