What must be supplied at salad bars to prevent customers from contaminating the food?
Question
Solution 1
To prevent customers from contaminating the food at salad bars, the following measures should be supplied:
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Utensils: Provide clean serving utensils such as tongs, spoons, and ladles for each dish to avoid direct hand contact with the food.
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Sneeze Guards: Install sneeze guards or food Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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