To prevent customers from contaminating the food at salad bars, the following measures should be supplied:

1. **Utensils**: Provide clean serving utensils such as tongs, spoons, and ladles for each dish to avoid direct hand contact with the food.

2. **Sneeze Guards**: Install sneeze guards or food shields to protect the food from airborne contaminants.

3. **Hand Sanitizer Stations**: Place hand sanitizer dispensers at the entrance of the salad bar area to encourage customers to clean their hands before serving themselves.

4. **Signage**: Display clear signs reminding customers to use the provided utensils and to avoid touching the food with their hands.

5. **Regular Monitoring**: Have staff regularly monitor the salad bar to ensure cleanliness and to replace or clean utensils as needed.

These measures help maintain hygiene and prevent contamination at salad bars.

Question

To prevent customers from contaminating the food at salad bars, the following measures should be supplied:

1. **Utensils**: Provide clean serving utensils such as tongs, spoons, and ladles for each dish to avoid direct hand contact with the food.

2. **Sneeze Guards**: Install sneeze guards or food shields to protect the food from airborne contaminants.

3. **Hand Sanitizer Stations**: Place hand sanitizer dispensers at the entrance of the salad bar area to encourage customers to clean their hands before serving themselves.

4. **Signage**: Display clear signs reminding customers to use the provided utensils and to avoid touching the food with their hands.

5. **Regular Monitoring**: Have staff regularly monitor the salad bar to ensure cleanliness and to replace or clean utensils as needed.

These measures help maintain hygiene and prevent contamination at salad bars.

Knowee AI · Accepted Answer

To prevent customers from contaminating the food at salad bars, the following measures should be supplied:

1. **Utensils**: Provide clean serving utensils such as tongs, spoons, and ladles for each dish to avoid direct hand contact with the food.

2. **Sneeze Guards**: Install sneeze guards or food shields to protect the food from airborne contaminants.

3. **Hand Sanitizer Stations**: Place hand sanitizer dispensers at the entrance of the salad bar area to encourage customers to clean their hands before serving themselves.

4. **Signage**: Display clear signs reminding customers to use the provided utensils and to avoid touching the food with their hands.

5. **Regular Monitoring**: Have staff regularly monitor the salad bar to ensure cleanliness and to replace or clean utensils as needed.

These measures help maintain hygiene and prevent contamination at salad bars.

What must be supplied at salad bars to prevent customers from contaminating the food?

Question

What must be supplied at salad bars to prevent customers from contaminating the food?

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