Food that makes people sick will often:

Food that makes people sick will often:

• Contain Harmful Bacteria or Pathogens: Foods contaminated with bacteria such as Salmonella, E. coli, or Listeria can cause foodborne illnesses.
• Have an Off Odor or Taste: Spoiled food may emit a sour, rancid, or otherwise unpleasant smell or taste.
• Appear Discolored or Moldy: Visible signs of spoilage, such as mold growth or discoloration, can indicate that food is unsafe to eat.
• Be Improperly Stored or Cooked: Foods not stored at the correct temperature or not cooked thoroughly can harbor bacteria.
• Cause Symptoms Quickly: Symptoms of foodborne illness, such as nausea, vomiting, diarrhea, and stomach cramps, can occur within hours of consuming contaminated food.

It's important to handle and prepare food safely to prevent foodborne illnesses.