What must be marked on ready-to-eat food containers (TCS)?
Question
Solution 1
Ready-to-eat food containers for Time/Temperature Control for Safety (TCS) foods must be marked with the following information:
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Date of Preparation or Opening: This indicates when the food was prepared or when the container was opened.
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Use-by Date: This is the date by which the food Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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