What must be marked on ready-to-eat food containers (TCS)?
Question
Solution 1
Ready-to-eat food containers for Time/Temperature Control for Safety (TCS) foods must be marked with the following information:
-
Date of Preparation or Opening: This indicates when the food was prepared or when the container was opened.
-
Use-by Date: This is the date by which the food Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI
Similar Questions
What must be supplied at salad bars to prevent customers from contaminating the food?
Which one of the following is a bad example of what is needed at the food pass?AService cartsBDocketsCHighlightersDWorking pens
Which food is classified as a time temperature control for safety food TCS phf?
What should food workers used to handle ready to eat pastries?
To prevent time-temperature abuse when transporting time/temperature control for safety (TCS) food, which practice should be followed? Select all that apply.
Upgrade your grade with Knowee
Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.