Food workers should take several steps to protect food from contamination after it is cooked:

1. **Proper Storage**: Store cooked food in clean, covered containers to prevent exposure to contaminants. Use food-grade containers and ensure they are sealed properly.

2. **Temperature Control**: Keep hot foods hot (above 140°F or 60°C) and cold foods cold (below 40°F or 4°C) to prevent bacterial growth. Use warming trays, chafing dishes, or refrigerated units as necessary.

3. **Avoid Cross-Contamination**: Use separate utensils and cutting boards for cooked and raw foods. Ensure that surfaces and hands are clean before handling cooked food.

4. **Hygiene Practices**: Food workers should wash their hands thoroughly with soap and water before handling cooked food. They should also wear gloves if necessary and change them regularly.

5. **Serving Practices**: Use clean utensils for serving food and avoid touching food with bare hands. Serve food in a manner that minimizes contact with potentially contaminated surfaces.

By following these practices, food workers can significantly reduce the risk of contamination and ensure that food remains safe for consumption.

Question

Food workers should take several steps to protect food from contamination after it is cooked:

1. **Proper Storage**: Store cooked food in clean, covered containers to prevent exposure to contaminants. Use food-grade containers and ensure they are sealed properly.

2. **Temperature Control**: Keep hot foods hot (above 140°F or 60°C) and cold foods cold (below 40°F or 4°C) to prevent bacterial growth. Use warming trays, chafing dishes, or refrigerated units as necessary.

3. **Avoid Cross-Contamination**: Use separate utensils and cutting boards for cooked and raw foods. Ensure that surfaces and hands are clean before handling cooked food.

4. **Hygiene Practices**: Food workers should wash their hands thoroughly with soap and water before handling cooked food. They should also wear gloves if necessary and change them regularly.

5. **Serving Practices**: Use clean utensils for serving food and avoid touching food with bare hands. Serve food in a manner that minimizes contact with potentially contaminated surfaces.

By following these practices, food workers can significantly reduce the risk of contamination and ensure that food remains safe for consumption.

Knowee AI · Accepted Answer

Food workers should take several steps to protect food from contamination after it is cooked:

1. **Proper Storage**: Store cooked food in clean, covered containers to prevent exposure to contaminants. Use food-grade containers and ensure they are sealed properly.

2. **Temperature Control**: Keep hot foods hot (above 140°F or 60°C) and cold foods cold (below 40°F or 4°C) to prevent bacterial growth. Use warming trays, chafing dishes, or refrigerated units as necessary.

3. **Avoid Cross-Contamination**: Use separate utensils and cutting boards for cooked and raw foods. Ensure that surfaces and hands are clean before handling cooked food.

4. **Hygiene Practices**: Food workers should wash their hands thoroughly with soap and water before handling cooked food. They should also wear gloves if necessary and change them regularly.

5. **Serving Practices**: Use clean utensils for serving food and avoid touching food with bare hands. Serve food in a manner that minimizes contact with potentially contaminated surfaces.

By following these practices, food workers can significantly reduce the risk of contamination and ensure that food remains safe for consumption.

How should food workers protect food from contamination after it is cooked?

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How should food workers protect food from contamination after it is cooked?

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