A bain-maire is ideal forAcooking food Bheating food to 60 °C Ckeeping hot food above 60 °C Dadding new batches of food to top up the display

A bain-marie is ideal for heating food to 60 °C and keeping hot food above 60 °C. It is a cooking method that involves placing a container (pan, bowl, dish, etc.) of food in a larger, shallow pan that is filled with hot water. This method provides a gentle, even heat to the food and is perfect for d Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.