A food worker is cooking broccoli that will be hot-held.

When a food worker is cooking broccoli that will be hot-held, there are several important considerations to ensure food safety and quality. Here are the key points:

1. Cooking Temperature: Broccoli should be cooked to a safe temperature to kill any potential bacteria. While broccoli itself does Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.