A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation?
Question
Solution 1
During the preparation of a raw fish fillet, the food worker must remove physical, chemical, and biological hazards. The primary focus should be on:
- Physical Hazards: These include bones or scales that may be present in the fillet. Removing these ensures that the fish is safe to eat and redu Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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