A food worker is cooking a whole salmon fillet. What minimum internal temperature must the salmon reach?
Question
Solution 1
The minimum internal temperature that a whole salmon fillet must reach is 145°F (63°C). This ensures that the salmon is cooked safely and is safe to eat. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool des
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