Which situation requires a food handler to wear gloves?

Food handlers are required to wear gloves in several situations to ensure food safety and hygiene. Here are some key scenarios:

1. Direct Contact with Ready-to-Eat Foods: When food handlers are preparing or serving ready-to-eat foods, such as salads, fruits, or cooked dishes that will not be further cooked, they must wear gloves to prevent contamination.

2. Handling Raw Meat, Poultry, or Seafood: If food handlers are working with raw animal products, gloves are essential to prevent cross-contamination between these raw foods and other ready-to-eat foods.

3. After Handling Contaminated Items: If a food handler has touched potentially contaminated items, such as unclean surfaces or dirty utensils, they should change gloves before touching food items.

4. Personal Hygiene Issues: If a food handler has any cuts, wounds, or skin conditions on their hands, wearing gloves helps to protect both the food and the food handler.

5. Using Chemicals or Cleaning Agents: When food handlers are involved in cleaning or sanitizing their work areas, gloves should be worn to protect their skin from harmful chemicals.

In summary, these situations emphasize the importance of wearing gloves to maintain food safety standards and to protect both food and consumer health.