thanol is produced during fermentation. What is the other product? Write out the name, not the formula.

During the fermentation process, in addition to ethanol, the other primary product produced is carbon dioxide. Fermentation is a biochemical process where sugars, such as glucose, are converted into ethanol and carbon dioxide with the help of microorganisms, typically yeast. This process is utilized in various applications, including the production of alcoholic beverages and biofuels. The generation of carbon dioxide is particularly significant in the baking industry as it helps in leavening bread, causing it to rise, and contributes to the texture of many fermented food products. Overall, both ethanol and carbon dioxide are crucial byproducts of fermentation, highlighting the importance of this process in different sectors.