During Kosher cheese manufacturing, the heating temperature of milk must exceed 120°F or 48.8°CGroup of answer choicesTrueFalse

Break Down the Problem

1. Identify the requirements for kosher cheese manufacturing concerning milk heating temperature.
2. Determine the correct temperature in Fahrenheit and Celsius.

Relevant Concepts

• The required heating temperature for kosher cheese manufacturing.

Analysis and Detail

1. The statement claims that the heating temperature of milk must exceed 120°F.

2. Convert 120°F to Celsius and check if it exceeds the given 48.8°C.

   To convert Fahrenheit to Celsius, use the formula: $C = \frac{(F - 32) \times 5}{9}$ where $F$ is the temperature in Fahrenheit and $C$ is the temperature in Celsius.

   Substituting 120°F into the formula: $C = \frac{(120 - 32) \times 5}{9} = \frac{88 \times 5}{9} \approx 48.89°C$

Verify and Summarize

• Since 48.89°C is indeed greater than 48.8°C, the statement that the heating temperature must exceed 120°F (or 48.8°C) is correct.

Final Answer

True. The heating temperature of milk must exceed 120°F or 48.8°C during Kosher cheese manufacturing.