The heating of the food in the microwave oven is because of EM waves reflection and the reflection is because of characteristics of Answer
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Solution 1
The heating of food in a microwave oven is primarily due to the absorption of electromagnetic waves by water molecules in the food. This process is known as dielectric heating. Here's a step-by-step explanation:
- When you turn on the microwave, the magnetron (a component in the microwave) starts Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study prob
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