The heating of the food in the microwave oven is because of EM waves reflection and the reflection is because of characteristics of
Question
Solution 1
The heating of food in a microwave oven is due to the absorption of electromagnetic waves, specifically microwaves, by water molecules in the food. This process is known as dielectric heating.
Here are the steps:
- When you turn on the microwave, the magnetron, which is the microwave's source of Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study prob
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solv
Similar Questions
The heating of the food in the microwave oven is because of EM waves reflection and the reflection is because of characteristics o
The heating of the food in the microwave oven is because of EM waves reflection and the reflection is because of characteristics of
The heating of the food in the microwave oven is because of EM waves reflection and the reflection is because of characteristics of Answer
Microwave heating principle and the water molecules present in the food produces heat because
The problem of Cold and hot spots on the food prepared on microwave oven is avoided by the use of