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How can food handlers control the potential for cross-contamination while prepping raw animal foods and ready-to-eat foods?

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Solution 1

To control the potential for cross-contamination while prepping raw animal foods and ready-to-eat foods, food handlers can follow these key practices:

Step 1: Define the Problem

Identify the risk of cross-contamination between raw animal foods and ready-to-eat foods during preparation.

Ste

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Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
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