How can food handlers control the potential for cross-contamination while prepping raw animal foods and ready-to-eat foods?

To control the potential for cross-contamination while prepping raw animal foods and ready-to-eat foods, food handlers can follow these key practices:

Step 1: Define the Problem

Identify the risk of cross-contamination between raw animal foods and ready-to-eat foods during preparation.

Step 2: Break Down the Problem

1. Separation: Keep raw animal foods separate from ready-to-eat foods.
2. Sanitation: Ensure proper cleaning and sanitizing of surfaces and utensils.
3. Personal Hygiene: Maintain high standards of personal hygiene.
4. Storage: Store raw and ready-to-eat foods properly.

Step 3: Apply Relevant Concepts

• Separation: Use different cutting boards and utensils for raw and ready-to-eat foods.
• Sanitation: Clean and sanitize all surfaces and equipment after handling raw foods.
• Personal Hygiene: Wash hands thoroughly before and after handling different types of food.
• Storage: Store raw foods below ready-to-eat foods in the refrigerator to prevent drips.

Step 4: Analysis, Verify and Summarize

• Separation: Verify that all equipment and surfaces are designated and used correctly.
• Sanitation: Check that cleaning protocols are followed consistently.
• Personal Hygiene: Ensure that all staff are trained in proper handwashing techniques.
• Storage: Regularly inspect storage areas to confirm proper food placement.

Final Answer

Food handlers can control cross-contamination by keeping raw and ready-to-eat foods separate, ensuring thorough cleaning and sanitizing of surfaces and utensils, maintaining personal hygiene, and storing foods properly.