How can food handlers control the potential for cross-contamination while prepping raw animal foods and ready-to-eat foods?
Question
Solution 1
To control the potential for cross-contamination while prepping raw animal foods and ready-to-eat foods, food handlers can follow these key practices:
Step 1: Define the Problem
Identify the risk of cross-contamination between raw animal foods and ready-to-eat foods during preparation.
Ste
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