Where should allergenic food be stored to prevent cross-contact?

Allergenic food should be stored in a manner that prevents cross-contact with non-allergenic foods. Here are some guidelines:

1. Separate Storage Areas: Ideally, allergenic foods should be stored in separate areas or on separate shelves from non-allergenic foods. This helps to prevent any accidental contact.

2. Clearly Labeled Containers: Use clearly labeled containers for allergenic foods. This ensures that everyone handling the food is aware of the potential allergens.

3. Sealed Containers: Store allergenic foods in sealed containers to prevent any accidental spillage or contact with other foods.

4. Dedicated Equipment: Use dedicated utensils and equipment for handling allergenic foods to avoid cross-contact during preparation and storage.

5. Regular Cleaning: Ensure that storage areas are regularly cleaned to remove any traces of allergens.

By following these guidelines, you can effectively prevent cross-contact and ensure the safety of individuals with food allergies.