In which situation is a are food service workers not required to wash their hands:

Food service workers are generally required to wash their hands frequently to maintain hygiene and prevent contamination. However, there are specific situations where handwashing might not be explicitly required, such as:

1. When Wearing Gloves: If workers are wearing gloves and have not touched any contaminated surfaces, they may not need to wash their hands immediately before or after every task, although it's still recommended to wash hands before putting on gloves and after removing them.

2. Handling Non-Food Items: If workers are handling non-food items that are not likely to contaminate their hands, such as sealed packages or clean utensils, they might not be required to wash their hands immediately afterward.

3. Administrative Tasks: When performing tasks that do not involve direct contact with food, such as paperwork or using a computer, handwashing may not be required unless they return to food handling.

It's important to note that these situations can vary based on specific health regulations and guidelines set by local health departments or food safety authorities. Always refer to the specific guidelines applicable to the location and establishment.