Complete this statement. Food service gloves:

Food service gloves are essential in maintaining hygiene and preventing contamination in food preparation and handling. They act as a barrier between food and hands, reducing the risk of transferring bacteria, viruses, and allergens. It's crucial to use gloves properly by ensuring they are made from food-safe materials, such as latex, vinyl, or nitrile. Additionally, gloves should be changed frequently, especially when switching tasks, to avoid cross-contamination. While gloves are an important safety measure, they must be used in conjunction with proper hand washing practices to ensure maximum safety in food service environments. Ultimately, using food service gloves contributes to a safer dining experience and helps maintain food quality by preventing unwanted contaminants from entering prepared dishes.