### Identifying the Correct Enzyme

1. **Understanding Digestion**: Different enzymes break down various types of food. Starchy foods primarily consist of carbohydrates, which require specific enzymes to facilitate their digestion.

2. **Enzyme Functions**:
- **Pepsin**: This enzyme is active in the stomach and breaks down proteins into smaller peptides, not starch.
- **Cellulase**: This enzyme helps in breaking down cellulose, a form of carbohydrate found in plant cell walls, but it is not significant in human digestion.
- **Amylase**: This enzyme specifically targets starch. It is produced in the salivary glands and pancreas and plays a crucial role in converting starches into sugars.
- **Trypsin**: This enzyme is involved in protein digestion in the small intestine, similar to pepsin, and does not interact with starch.

### Final Answer
The enzyme that comes into contact with starchy food in the digestive tract is **Amylase**.

Question

### Identifying the Correct Enzyme

1. **Understanding Digestion**: Different enzymes break down various types of food. Starchy foods primarily consist of carbohydrates, which require specific enzymes to facilitate their digestion.

2. **Enzyme Functions**:
   - **Pepsin**: This enzyme is active in the stomach and breaks down proteins into smaller peptides, not starch.
   - **Cellulase**: This enzyme helps in breaking down cellulose, a form of carbohydrate found in plant cell walls, but it is not significant in human digestion.
   - **Amylase**: This enzyme specifically targets starch. It is produced in the salivary glands and pancreas and plays a crucial role in converting starches into sugars.
   - **Trypsin**: This enzyme is involved in protein digestion in the small intestine, similar to pepsin, and does not interact with starch.

### Final Answer
The enzyme that comes into contact with starchy food in the digestive tract is **Amylase**.

Knowee AI · Accepted Answer

### Identifying the Correct Enzyme

1. **Understanding Digestion**: Different enzymes break down various types of food. Starchy foods primarily consist of carbohydrates, which require specific enzymes to facilitate their digestion.

2. **Enzyme Functions**:
   - **Pepsin**: This enzyme is active in the stomach and breaks down proteins into smaller peptides, not starch.
   - **Cellulase**: This enzyme helps in breaking down cellulose, a form of carbohydrate found in plant cell walls, but it is not significant in human digestion.
   - **Amylase**: This enzyme specifically targets starch. It is produced in the salivary glands and pancreas and plays a crucial role in converting starches into sugars.
   - **Trypsin**: This enzyme is involved in protein digestion in the small intestine, similar to pepsin, and does not interact with starch.

### Final Answer
The enzyme that comes into contact with starchy food in the digestive tract is **Amylase**.

The enzyme to come in contact with starchy food in the digestive tract isPepsinCellulaseAmylaseTrypsin

Question

The enzyme to come in contact with starchy food in the digestive tract is

Solution

Identifying the Correct Enzyme

Final Answer

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