Food surfaces and equipment are not fully cleaned and sanitized until:
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Solution 1
Food surfaces and equipment are not fully cleaned and sanitized until they have undergone a thorough cleaning process, which typically includes several key steps:
- Pre-cleaning: This initial step involves removing any food particles, grease, or debris from the surfaces and equipment. It often Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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Disinfection and/ or sterilisation must always following cleaning for semi-critical and critical reusable medical devices.TrueFalse
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