The science of food and the ways in which the body uses the foods you eatSelect the correct termNutritionCultureNutrientsCarbohydrates

The correct term that refers to the science of food and the ways in which the body uses the foods you eat is Nutrition.

Explanation

Nutrition encompasses the study of how food impacts health, the type and quantity of food needed for optimal health, and how various nutrients from food contribute to the biological processes in the body. It includes understanding macronutrients (like carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), and how they interact within our bodies to maintain health and promote growth. Nutrition science also looks at food safety, dietary guidelines, and the role of food in different cultures.

In contrast:

• Culture refers to the social customs, ideas, and behaviors of a group, which can influence dietary choices but does not specifically refer to the science of food.
• Nutrients are the substances in food that provide nourishment, but they do not encompass the broader study of how food is used by the body.
• Carbohydrates are a specific type of macronutrient that provide energy and are one component of nutrition.

Thus, the best choice is Nutrition.