What is the maximum required cold holding temperature for cut cantaloupe?
Question
Solution 1
The maximum required cold holding temperature for cut cantaloupe is 41°F (5°C). This temperature helps to prevent the growth of harmful bacteria and ensures food safety. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powere
wered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool
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