What is the minimum hot-holding temperature requirement for hot dogs?

The minimum hot-holding temperature requirement for hot dogs, as well as other cooked foods, is typically 140°F (60°C). This temperature helps to ensure that the food remains safe for consumption by preventing the growth of pathogens. It is important to maintain this temperature throughout the entire holding period to reduce the risk of foodborne illnesses.

In food service settings, hot dogs should be held at this temperature after being cooked and served to customers. Additionally, regular checks should be made to ensure that the hot-holding equipment is maintaining the required temperature. If the temperature falls below this threshold, the hot dogs should be reheated to the appropriate temperature or discarded to ensure food safety.