What is the minimum hot-holding temperature requirement for macaroni and cheese?
Question
Solution 1
The minimum hot-holding temperature requirement for macaroni and cheese, as well as for most hot-held foods, is 135°F (57°C). This temperature helps ensure that the food remains safe to eat by preventing the growth of harmful bacteria. Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem. Knowee AI is a powerful AI-powered study tool designed to help
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