A food worker is pouring sanitizing solution into spray bottles. What should the food worker do when he is done?\\A. Nark his initials in the bottles he filled$

A food worker puts on a clean pair of gloves before cleaning and sanitizing his knife and cutting board. He then chops ingredients for a salad. What food hazard is most likely to contaminate the salad?

A food worker is preparing an allergen-free meal. He has washed his hands and changed gloves. What step should he take next to prevent cross-contact?

A food worker vomits a few hours before he is scheduled to work. But he feels better in time for his shift when he arrives at work. He’s assigned to scoop ice cream for customers. What hazard is most likely to contaminate the ice cream he serves?

A food worker cleans the inside of a pizza oven using a steel wire brush. After the oven is clean, it is set to 500 degrees to cool the pizza. What potential food hazard should the food worker consider?

A food worker is frying donuts in a deep fryer. What is the food worker required to wear to keep food safe?A. A rubber apronB. A hair restraintC. A pair of safety gogglesD. A pair of heat-resistant gloves