What raw proteins should always be placed on the bottom shelf in the walk in cooler?

When organizing a walk-in cooler, it’s essential to prioritize food safety to prevent cross-contamination. Raw proteins, such as:

1. Raw Meat: This includes beef, pork, and lamb. These items can contain harmful bacteria like Salmonella or E. coli, which can easily contaminate other foods if the Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.