At least how cold should you keep whipped cream during holding?

Whipped cream should be held at a temperature of 40°F (4°C) or lower. This temperature is considered safe to maintain the quality and prevent the growth of harmful bacteria. Keeping whipped cream chilled is essential, especially in a food service context, as it helps retain its texture and flavor.

Proper storage not only ensures the safety of the whipped cream but also extends its shelf life. If whipped cream is kept at higher temperatures, it can start to melt, lose its structure, and become more susceptible to spoilage. Always use refrigeration or ice baths when serving whipped cream in settings where it may be exposed to warmer temperatures for extended periods.